Comparative functional and antioxidant characterization of enzymatic and fermentation-derived sugar beet waste hydrolysates

Food Bioscience 2026

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Authors: Ayşenur Acar, Vildan Eyiz, İsmail Tontul
DOI: 10.1016/j.fbio.2026.109207
Cited by: 1
References: 74

Fields of Study & Subjects

Biofuel production and bioconversion Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
82
Pages
109207–109207
Publication date
9 June 2026
Language
EN