Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes

Food Bioscience 2026

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Authors: Junxin Zhao, Mengfei Duan, Ruiying Xu, Yumeng Cheng, Jinheng Li, Deguo Wang, Xianghui Yan, Ping Yu, Zheling Zeng, Yunzhi Lin, Yoshimitsu Masuda, Ken‐ichi Honjoh
+2 more Takahisa Miyamoto, Fugang Xiao
DOI: 10.1016/j.fbio.2026.109256
Cited by: 1
References: 102

Fields of Study & Subjects

Nutrition Genetics and Disease Probiotics and Fermented Foods Consumer Attitudes and Food Labeling

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
82
Pages
109256–109256
Publication date
12 June 2026
Language
EN