Lactic acid bacteria fermentation modulates the metabolite profile of purple sweet potato syrup and drives strain-dependent divergence in bioactivity and frozen bread stability

Food Bioscience 2026

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Authors: Cailin Kong, Jun Cao, Jianhui Xiao, Jin Tu, Ying Hu, Qinni Xie, Qiuxia Tong, Liya Niu

DOI: 10.1016/j.fbio.2026.109273

Cited by: 1

References: 48

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities

References 48