Non-volatile metabolite profiling integrated with QDA sensory evaluation of white tea produced from purple-leaf and green-leaf tea cultivars under a standardized processing condition

Food Bioscience 2026

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Authors: Mukhammad Iqbal Prawira-Atmaja, Sirima Puangpraphant

DOI: 10.1016/j.fbio.2026.109299

Cited by: 1

References: 48

Fields of Study & Subjects

Tea Polyphenols and Effects Sirtuins and Resveratrol in Medicine Phytochemicals and Antioxidant Activities

References 48