Transforming plant-based beverages with Lactiplantibacillus plantarum: A comprehensive review of nutritional, functional, and sensory enhancements

Food Bioscience 2026

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Authors: Alireza Amini, Zeinab Ebrahimzadeh Mousavi

DOI: 10.1016/j.fbio.2026.109423

Cited by: 1

References: 93

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls GABA and Rice Research

References 93