Ginger essential oil in food preservation: Composition, bioactivity, stability, delivery systems, and practical applications

Food Bioscience 2026

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Authors: Xinyu Jiao, Y F LIU, Wei Yang

DOI: 10.1016/j.fbio.2026.109465

Cited by: 1

References: 128

Fields of Study & Subjects

Ginger and Zingiberaceae research Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 128