Food bioprocess 4.0: Transformation of food bioprocessing through biological, physical and digital innovations

Food Bioscience 2026

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Authors: Abdo Hassoun, Carlos Parra-López, Carmen Carmona‐Torres
DOI: 10.1016/j.fbio.2026.109663
Cited by: 1
References: 90

Fields of Study & Subjects

Viral Infectious Diseases and Gene Expression in Insects Fungal Biology and Applications Microbial Inactivation Methods

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
83
Pages
109663–109663
Publication date
3 August 2026
Language
EN