Artificial intelligence-driven meat freshness evaluation: integrating sensing technologies, machine learning, and intelligent monitoring systems

Food Bioscience 2026

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Authors: Nurkanti Mia

DOI: 10.1016/j.fbio.2026.109843

Cited by: 1

References: 110

Fields of Study & Subjects

Meat and Animal Product Quality Spectroscopy and Chemometric Analyses Listeria monocytogenes in Food Safety

References 110