Optimization of process control criteria for reducing Salmonella and Escherichia coli O157:H7 population on biltong

Food and Bioproducts Processing 2026

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Authors: Hannah LeClair, Krishnabrunda Duggirala, Gopinath Mummaleti, Anuj S. Purohit, Anand Mohan
DOI: 10.1016/j.fbp.2025.12.025
Cited by: 0
References: 17

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Meat and Animal Product Quality Food Safety and Hygiene

Publication details

Journal / source
Food and Bioproducts Processing
Volume
156
Pages
161–169
Publication date
2 January 2026
Language
EN