Research on the texture of canned bamboo shoots preserved under ultra-high pressure: Based on the molecular structure of pectin and cell wall integrity

Food and Bioproducts Processing 2026

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Authors: Xiaohua Sun, Dan Chen, Ziyi Zhan, Ya Wang, Liangru Wu, Jinlai Yang, Jiong Zheng, Li Dong, Xiaosong Hu, Fusheng Zhang

DOI: 10.1016/j.fbp.2025.12.026

Cited by: 2

References: 35

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Microbial Inactivation Methods Food Drying and Modeling

References 35