Preparation and characterization of quercetin-loaded antibacterial Pickering emulsion stabilized by soy protein isolate hydrolysate-Schisandra Chinensis polysaccharide

Food and Bioproducts Processing 2026

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Authors: Jingwen Bai, Bin Yu, Chi Wei, Haodong Xu, Huifang Cao, Yu Yang

DOI: 10.1016/j.fbp.2026.01.007

Cited by: 4

References: 64

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 64