Enzyme–phenolic and ascorbic acid interactions in collagen hydrolysates: A simulated gastrointestinal perspective

Food and Bioproducts Processing 2026

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Authors: Saeid Chobdar Rahim, Beyza Çay, Aydın Erge, Zehra Betül Ahi
DOI: 10.1016/j.fbp.2026.01.009
Cited by: 2
References: 18

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food and Bioproducts Processing
Publisher
Elsevier BV
Volume
156
Pages
242–253
Publication date
14 January 2026
Language
EN