New insights into the effects of sugars and cultivars on the mass transfer, quality, and health properties of osmotically dehydrated peach

Food and Bioproducts Processing 2026

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Authors: Lara Salvañal, Julieta Gabilondo, Graciela Beatriz Corbino, Claudio Olaf Budde, María Valeria Lara

DOI: 10.1016/j.fbp.2026.01.015

Cited by: 1

References: 71

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 71