The rheological behavior of dispersions and the sorption thermodynamics of powder coating from composite-based modified pinhão (Araucaria angustifolia) starch by microwave

Food and Bioproducts Processing 2026

View at publisher

Authors: Mariane Santos Dorneles, Eduarda Silva de Azevedo, Caciano Pelayo Zapata Noreña

DOI: 10.1016/j.fbp.2026.01.017

Cited by: 3

References: 50

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Food composition and properties

References 50