From physics-based indicators to interpretable feature analysis and time-series forecasting of milk fouling in heat exchangers
Fields of Study & Subjects
Calcium Carbonate Crystallization and Inhibition
Heat Transfer and Optimization
Granular flow and fluidized beds
Publication details
- Journal / source
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Volume
- 156
- Pages
- 483–500
- Publication date
- 5 February 2026
- Language
- EN