A simulation method with thermo-hydro-mechanical bidirectional coupling for low-temperature and high-humidity thawing

Food and Bioproducts Processing 2026

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Authors: Shangwu Li, Minxia Li, Xiaolin Cao, Mengdi Guo, Chaobin Dang

DOI: 10.1016/j.fbp.2026.02.003

Cited by: 0

References: 44

Fields of Study & Subjects

Freezing and Crystallization Processes Food Drying and Modeling Heat Transfer and Numerical Methods

References 44