Why do humic substances affect the properties of alkaline phosphatase?

Food and Bioproducts Processing 2026

View at publisher
Authors: Maria G. Chernysheva, Georgii S. Mikhailov, M. A. Pavlova, Gennadii A. Badun
DOI: 10.1016/j.fbp.2026.02.006
Cited by: 1
References: 43

Fields of Study & Subjects

Alkaline Phosphatase Research Studies Phosphorus and nutrient management Marine and coastal ecosystems

Publication details

Journal / source
Food and Bioproducts Processing
Publisher
Elsevier BV
Volume
156
Pages
464–473
Publication date
5 February 2026
Language
EN