α-Amylase treatment of water-flushing fermented milk: A pathway to high-value utilization and nutrient recovery

Food and Bioproducts Processing 2026

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Authors: Kefan Li, Zhishen Mu, Xianqi Liu, Zengli Gao, Zhanmei Jiang
DOI: 10.1016/j.fbp.2026.02.011
Cited by: 1
References: 30

Fields of Study & Subjects

Enzyme Production and Characterization Protein Hydrolysis and Bioactive Peptides Enzyme Catalysis and Immobilization

Publication details

Journal / source
Food and Bioproducts Processing
Publisher
Elsevier BV
Volume
156
Pages
599–609
Publication date
15 February 2026
Language
EN