Microwave-assisted extraction (MAE) of phenolic compounds from mango (Mangifera indica L. cv Manila) peel using a choline-based deep eutectic solvent

Food and Bioproducts Processing 2026

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Authors: Adriana Herrera-Cruz, M. Salas, Analilia Sánchez, Judith López-Bonilla, Claudia Virués, Zaira Domínguez

DOI: 10.1016/j.fbp.2026.02.013

Cited by: 1

References: 73

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Ionic liquids properties and applications Tannin Tannase and Anticancer Activities

References 73