Unlocking the valorization potential of rapeseed meal using green technologies towards sustainable circular economy: A review

Food and Bioproducts Processing 2026

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Authors: Ashmita Uppal, Parmjit S. Panesar, Sudesh Kumar Yadav

DOI: 10.1016/j.fbp.2026.02.014

Cited by: 2

References: 145

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Edible Oils Quality and Analysis

References 145