Economic and process optimization of industrial-scale pectin manufacturing from fruit by-products in a circular production model

Food and Bioproducts Processing 2026

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Authors: Derya Dursun Saydam, İpek Arslan Sürmeli, Ali Çoşkun Dalgıç

DOI: 10.1016/j.fbp.2026.03.008

Cited by: 4

References: 25

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Postharvest Quality and Shelf Life Management Food Drying and Modeling

References 25