Elucidation of the fungal community composition and quality of medium-high temperature Daqu: A study based on second-generation sequencing and electronic sensor technologies

Food and Bioproducts Processing 2026

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Authors: Yurong WANG, Yan Lei, Qiangchuan Hou, Bangkun Wang, Minwan Liu, Zhuang Guo

DOI: 10.1016/j.fbp.2026.03.015

Cited by: 0

References: 66

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Food Quality and Safety Studies

References 66