Study of two-stage variable temperature heat pump drying process of chili peppers
Fields of Study & Subjects
Food Drying and Modeling
Freezing and Crystallization Processes
Fluid Dynamics and Thin Films
Publication details
- Journal / source
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Volume
- 157
- Pages
- 334–346
- Publication date
- 22 March 2026
- Language
- EN