Applied mathematical modelling of Ball formula in commercial sterilisation design using household pressure cooker to extend the shelf life of Jamu and herbal drinks

Food and Bioproducts Processing 2026

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Authors: Dewi Pujo Ningsih, Bayu Rezaharsamto, Tita Rosita, Rachmawati Dwi Estuningsih, Ismail, Deshinta Arrova Dewi, David Yudianto

DOI: 10.1016/j.fbp.2026.04.003

Cited by: 1

References: 21

Fields of Study & Subjects

Food Drying and Modeling Food Safety and Hygiene Microencapsulation and Drying Processes

References 21