A five-step protocol for developing natural product extracts and optimizing supercritical fluid extraction processes

Food and Bioproducts Processing 2026 Open access

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Authors: Juliana M. Prado

DOI: 10.1016/j.fbp.2026.04.004

Cited by: 1

References: 97

Fields of Study & Subjects

Phase Equilibria and Thermodynamics Subcritical and Supercritical Water Processes Plant biochemistry and biosynthesis

References 97