Eco-friendly valorization of wild thyme processing residue: Ultrasound probe-assisted extraction using tailored natural deep eutectic solvents and evaluation of antioxidant activity

Food and Bioproducts Processing 2026

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Authors: Aleksandra Jovanović, Nemanja Krgović, Jelena Živković, Katarina Šavikin

DOI: 10.1016/j.fbp.2026.04.008

Cited by: 1

References: 65

Fields of Study & Subjects

Ionic liquids properties and applications Chemical and Physical Properties in Aqueous Solutions Essential Oils and Antimicrobial Activity

References 65