Enhanced mechanical, thermal, and rheological properties of nanocellulose-reinforced multifunctional sanxan gum hydrogels

Food and Bioproducts Processing 2026

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Authors: Yue Wang, Baoping Wang, Ping Cheng, X Zhang, Jun Han, Fang Tian, Lina Fu, Zhiping Fan

DOI: 10.1016/j.fbp.2026.05.003

Cited by: 3

References: 32

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Advanced Cellulose Research Studies

References 32