The AI revolution in sustainable food processing: From process optimization to a circular bioeconomy

Food and Bioproducts Processing 2026

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Authors: Asad Ali Zaidi, Aisha Jilani, Muhammad Asif, Asim Laeeq Khan, Sohaib Z. Khan

DOI: 10.1016/j.fbp.2026.05.013

Cited by: 1

References: 94

Fields of Study & Subjects

Food Waste Reduction and Sustainability Agriculture Sustainability and Environmental Impact Food Drying and Modeling

References 94