Physicochemical and dielectric characterization of natural deep eutectic solutions (NaDES): Effect of molar ratio and type of hydrogen bond donors

Food and Bioproducts Processing 2026

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Authors: Daliana Carbajal-Padilla, Diego Sarmiento‐Narvaez, Juan Mateo Meza‐Arenas, Julián Andrés Gómez-Salazar, Alonso Corona‐Chávez, María Elena Sosa‐Morales
DOI: 10.1016/j.fbp.2026.05.018
Cited by: 1
References: 40

Fields of Study & Subjects

Ionic liquids properties and applications Advanced Battery Materials and Technologies Thermodynamic properties of mixtures

Publication details

Journal / source
Food and Bioproducts Processing
Publisher
Elsevier BV
Volume
159
Pages
16–24
Publication date
2 June 2026
Language
EN