Fruit waste-derived bioactive volatiles: Extraction, encapsulation technologies, and controlled release for natural food preservation

Food and Bioproducts Processing 2026

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Authors: Yusuf Chowdhury, Md Abu Rayhan, Mohima Akther Any, Liza Akter, Md. Hassan Bin Nabi, Abid Hassan Arnab, Tamanna Rahman, Wahidu Zzaman

DOI: 10.1016/j.fbp.2026.06.005

Cited by: 1

References: 84

Fields of Study & Subjects

Microencapsulation and Drying Processes Food Drying and Modeling Microbial Inactivation Methods

References 84