The bovine serum albumin fiber-succinate cyclodextrin stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion

Food and Bioproducts Processing 2026

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Authors: Lei Hao, Can Wang, Jin Mao, Baocai Xu (5155376), Jie Shi

DOI: 10.1016/j.fbp.2026.06.008

Cited by: 1

References: 46

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 46