Pickering emulsions stabilized by bovine bone gelatin - xanthan gum conjugates: an effective carrier for curcumin encapsulation

Food and Bioproducts Processing 2026

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Authors: Mingfeng Sun, Wenxia Wu, Huanhuan Yang, Mou Zhao, Xiang Zhou, Nengmao Chen, Jingtao Sun, Shiling Lu, Qi Wang, Juan Dong

DOI: 10.1016/j.fbp.2026.07.007

Cited by: 1

References: 69

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Hydrogels: synthesis properties applications

References 69