RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, thyme oil, red, CAS Registry Number 8007-46-3, RIFM ID 471.E2.12

Food and Chemical Toxicology 2026 Open access

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Authors: A.M. Api, A Bartlett, Donald V. Belsito, D. Botelho, M. Bruze, Amanda C. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, Hong Jae Chon, M. Cronin, Suzanne Crotty, M.L. Dagli
+22 more Wolfgang Dekant, C. Deodhar, K Farrell, Allison D. Fryer, L. Jones, Kaustubh Pravin Joshi, A. Lapczynski, DL Laskin, Maura Lavelle, I. Lee, H. Moustakas, J Muldoon, T.M. Penning, Aldert H. Piersma, Gretchen Ritacco, Nikaeta Sadekar, Isabella Schember, T. W. Schultz, Faizi A. Siddiqi, I. Glenn Sipes, Gerald Sullivan, Yashan Thakkar
DOI: 10.1016/j.fct.2026.115936
Cited by: 0
References: 20

Fields of Study & Subjects

Contact Dermatitis and Allergies Essential Oils and Antimicrobial Activity Effects and risks of endocrine disrupting chemicals

Publication details

Journal / source
Food and Chemical Toxicology
Volume
210
Pages
115936–115936
Publication date
16 January 2026
Language
EN