Safety evaluation of pasteurized Akkermansia muciniphila YGMCC2645

Food and Chemical Toxicology 2026

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Authors: Jie Tian, Zhili He, Minlei Zhao, Xiaoan Ke, Y T Zhang, Jingjing Qu, Ying Xia, Shaohua Fu, Wenxiang Yang, Lanjie Pei, Jun Fan, Jun Fan
+2 more Jianguo Chen, Bolin Fan
DOI: 10.1016/j.fct.2026.115940
Cited by: 3
References: 25

Fields of Study & Subjects

Probiotics and Fermented Foods Aquaculture disease management and microbiota Gut microbiota and health

Publication details

Journal / source
Food and Chemical Toxicology
Publisher
Elsevier BV
Volume
210
Pages
115940–115940
Publication date
14 January 2026
Language
EN