Safety evaluation of honey truffle sweet protein produced from Komagataella phaffii

Food and Chemical Toxicology 2026

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Authors: Susan M. Potter, Dan Zhao, Ashley S. Roberts, Robert Peterson, Daniel E. Connors, David B. Mayfield, Mel Lloyd, Thomas Martin, Sabitha Papineni, Giulia Tosi
DOI: 10.1016/j.fct.2026.115987
Cited by: 0
References: 7

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Agricultural safety and regulations Carcinogens and Genotoxicity Assessment

Publication details

Journal / source
Food and Chemical Toxicology
Volume
211
Pages
115987–115987
Publication date
2 February 2026
Language
EN