Occurrence and exposure assessment of aflatoxins in cocoa-derived products marketed in Spain

Food and Chemical Toxicology 2026 Open access

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Authors: Mario Concellón, Guillermo Salas, Susana Lorán, Teresa Juan, J.J. Carramiñana, Cristina Yagüe, Antonio Vicente Herrera Herrera, Antonio Herrera, Agustín Ariño, Marta Herrera
DOI: 10.1016/j.fct.2026.116010
Cited by: 3
References: 32

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Pesticide Residue Analysis and Safety Genetically Modified Organisms Research

Publication details

Journal / source
Food and Chemical Toxicology
Publisher
Elsevier BV
Volume
212
Pages
116010–116010
Publication date
13 February 2026
Language
EN