A 90-day oral toxicity study of heat-treated Bifidobacterium longum CECT 7347 (ES1 HT) Postbiotic in rats

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Authors: Jay S. Petrick, Roger Mariné-Casadó, Richard Day, Patricia Martorell, Carolina C. Venditti, Empar Chenoll
Cited by: 1
References: 20

Abstract

Probiotic organisms have a long history of safe consumption in foods and dietary supplements. Probiotics can be inactivated using a method such as heat treatment, creating more shelf stable, non-viable biotics, termed postbiotics. Heat-treated Bifidobacterium longum CECT 7347 (ES1 HT), a postbiotic derived from the probiotic strain B . longum CECT 7347 was tested in a 90-day toxicology study with 10 Wistar rats/sex/group using a study design adapted from the OECD test guideline for the 90-day repeated dose toxicology test in rodents (OECD TG 408). Heat-treated B. longum CECT 7347 (ES1 HT) was tested at a limit dose of 1000 mg/kg (5 x 10 10 CFU/kg) body weight per day. Evaluated endpoints included detailed clinical observations, body weights, food/water consumption, grip strength, clinical chemistry, hematology, urinalysis, thyroid hormone analysis, organ weights, and histopathology. There were no treatment-related effects observed in this study. Based on the observed results, the NOAEL for heat-treated B. longum CECT 7347 (ES1 HT) in male and female Wistar rats following 90-days of repeated dose oral exposure was 5 x 10 10 CFUeq/kg (1000 mg/kg limit dose) per day. These data support the safety of heat-treated B. longum CECT 7347 (ES1 HT) for food and dietary supplement applications. • Probiotics have a history of safe consumption in foods and dietary supplements. • Postbiotics include heat inactivated probiotics that are more shelf stable. • Heat-treated Bifidobacterium longum CECT 7347 postbiotic was evaluated for safety. • No adverse effects were observed in a 90-day rat study at 1000 mg/kg per day. • The NOAEL of heat-treated Bifidobacterium longum CECT 7347 (ES1 HT) was 1000 mg/kg.

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Inactivation Methods Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food and Chemical Toxicology
Publisher
Elsevier BV
Volume
212
Pages
116025–116025
Publication date
20 February 2026
Language
EN