Mud cellar: The micro-ecological cradle of Chinese Luzhou-flavor baijiu brewing

Fermented Foods 2026 Open access

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Authors: Can Zhang, Hui Qin, Xuedan Zeng, Xu He, Jianlong Li, Chong Ma, Pan Song, Mengyang Huang, Ji Chen, Suyi Zhang

DOI: 10.1016/j.ferfo.2026.100008

Cited by: 1

References: 93

Fields of Study & Subjects

Wine Industry and Tourism Fermentation and Sensory Analysis Culinary Culture and Tourism

References 93