Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidification
Fields of Study & Subjects
Biochemical Acid Research Studies
Diet
Metabolism
and Disease
Fermentation and Sensory Analysis
Publication details
- Journal / source
- Food Microbiology
- Publisher
- Elsevier BV
- Volume
- 137
- Pages
- 105037–105037
- Publication date
- 6 January 2026
- Language
- EN