Why is Bacillus cereus group enriched in sufu? -A study on prevalence, characterization and traceability

Food Microbiology 2026

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Authors: Zekun Jin, Li Li, Yin Zheng, Peipei An, Liling Lu, Zhaohui Zhou

DOI: 10.1016/j.fm.2026.105038

Cited by: 2

References: 49

Fields of Study & Subjects

Bacillus and Francisella bacterial research Vibrio bacteria research studies Bacterial biofilms and quorum sensing

References 49