Aroma modulation of wet Spirulina by a microbial consortium: Deciphering the role of community succession and metabolic pathways

Food Microbiology 2026

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Authors: Kerui Su, Feihang Wang, Anqi Zhao, Beixiao Zhang, Zhihao Fan, Qi Wang, Xuejing Duan, Hanyu Dong, A. E. Solovchenko, Ayesha Shahid, Jilei Xu
DOI: 10.1016/j.fm.2026.105043
Cited by: 3
References: 54

Fields of Study & Subjects

Biochemical and biochemical processes Fermentation and Sensory Analysis Polyamine Metabolism and Applications

Publication details

Journal / source
Food Microbiology
Publisher
Elsevier BV
Volume
137
Pages
105043–105043
Publication date
24 January 2026
Language
EN