Polymorphism exploration of Schizosaccharomyces japonicus strains based on single nucleotide polymorphism and phenotypic analysis

Food Microbiology 2026

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Authors: Zhanyan Zhang, Chunxiao Wang, Cheng Wu, Yuxuan Zhang, Qiming Wang, Angxin Song, Yuangen Wu, Shuyi Qiu

DOI: 10.1016/j.fm.2026.105044

Cited by: 1

References: 36

Fields of Study & Subjects

Fermentation and Sensory Analysis Fungal and yeast genetics research Plant-Microbe Interactions and Immunity

References 36