Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurt

Food Microbiology 2026

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Authors: Nehal Ibrahim, Ashaimaa Y. Moussa, Eman M. Taher, Jinhai Luo, Baojun Xu, Lamiaa Ibrahim Ahmed

DOI: 10.1016/j.fm.2026.105045

Cited by: 1

References: 91

Fields of Study & Subjects

Bee Products Chemical Analysis Microencapsulation and Drying Processes Insect Utilization and Effects

References 91