Synergistic regulation of microbial metabolism and quality features in liver products using combined ultrasound-pulsed electric field assisted co-fermentation

Food Microbiology 2026

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Authors: Jiayi Xu, Xiaofeng Li, Changyu Zhou, Anderson Sant'Ana, Daodong Pan, Jinxuan Cao, H ZHANG, Qiang Xia

DOI: 10.1016/j.fm.2026.105046

Cited by: 4

References: 56

Fields of Study & Subjects

Microbial Inactivation Methods Meat and Animal Product Quality Food Drying and Modeling

References 56