Antifungal mechanisms of volatile organic compounds from Streptomyces albidoflavus SC-3 against postharvest kiwifruit rot caused by Botryosphaeria dothidea

Food Microbiology 2026

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Authors: Wenzhi Li, Jing Ma, Youhua Long, Weizhen Wang, Xianhui Yin, Zhuzhu Zhang, B Wang, Lu Yang, Hujun Qin

DOI: 10.1016/j.fm.2026.105053

Cited by: 2

References: 65

Fields of Study & Subjects

Plant-Microbe Interactions and Immunity Microbial Natural Products and Biosynthesis Plant Pathogens and Fungal Diseases

References 65