The mechanisms underlying ester enhancement and higher alcohol reduction in Chi-flavor base liquor brewing via Limosilactobacillus fermentum fortification: A multi-omics investigation

Food Microbiology 2026

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Authors: Gongliang Liu, Jingwei Zhong, Dong Yang, Yu Zeng, Rongbing Cao, Songgui He, Weidong BAI, Chunyun Qu

DOI: 10.1016/j.fm.2026.105070

Cited by: 1

References: 45

Fields of Study & Subjects

Fermentation and Sensory Analysis Polyamine Metabolism and Applications Meat and Animal Product Quality

References 45