Microbial ecology of artisanal fresh cheese from Sinaloa: Influence of geographic terroir on diversity, functionality, and safety

Food Microbiology 2026

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Authors: Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León

DOI: 10.1016/j.fm.2026.105073

Cited by: 1

References: 65

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Infant Nutrition and Health

References 65