Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation

Food Microbiology 2026

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Authors: Wei-Tao Zhai, Han Zhao, Li-Juan Chai, Wei Zhang (405), Xiao-Juan Zhang, Zhen-Ming Lu, Gao Chuan-qiang, Guanru Si, Wen-Qing Zhang, Song-Tao Wang, Cai-Hong Shen, Zheng-Hong Xu
DOI: 10.1016/j.fm.2026.105076
Cited by: 1
References: 33

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Tea Polyphenols and Effects

Publication details

Journal / source
Food Microbiology
Publisher
Elsevier BV
Volume
138
Pages
105076–105076
Publication date
4 March 2026
Language
EN