Analysis of the damage mechanism of resveratrol to Acetobacter sp. based on proteomics and its combined inactivation effect with pulsed electric field

Food Microbiology 2026

View at publisher

Authors: Yifan Dong, Siyu Chen, Er-Fang Ren, Lili Gai, Zhong Han, Jun‐Hu Cheng, Xin-An Zeng, Weizheng Zhou, Li Zheng, Debao Niu

DOI: 10.1016/j.fm.2026.105079

Cited by: 0

References: 45

Fields of Study & Subjects

Microbial Inactivation Methods Fermentation and Sensory Analysis Antimicrobial agents and applications

References 45