Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions

Food Microbiology 2026

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Authors: Giuliana Garofalo, Chiara Pisana, Margherita Caccamo, Gabriele Busetta, Giulia Donà, Alberto Cappellaro, Barbara Marcelli, Jeroen A. Wouters, Luca Settanni, Raimondo Gaglio, Cinzia Caggia
DOI: 10.1016/j.fm.2026.105087
Cited by: 2
References: 41

Fields of Study & Subjects

Bacteriophages and microbial interactions Listeria monocytogenes in Food Safety Probiotics and Fermented Foods

Publication details

Journal / source
Food Microbiology
Publisher
Elsevier BV
Volume
138
Pages
105087–105087
Publication date
18 March 2026
Language
EN